Smoked Pork Tasso

Du Manger Smoked Pork Tasso is heavily seasoned pork shoulder that is cured and smoked to concentrate its peppery, savory flavor. Tasso is traditionally used as a seasoning meat, adding smoke, spice, and pork richness to an entire dish from a relatively small amount.

• Flavor profile: Peppery, intensely smoky, savory, and richly seasoned.
• Ways to enjoy it: Dice and brown it for gumbo, red beans, jambalaya, greens, pasta, breakfast skillets, gravies, soups, and cream sauces.
• Preparation: Cook or heat as part of the finished dish according to the package directions.

Package: 1 lb vacuum-sealed package

Storage: Keep refrigerated. Use or freeze within 3 days of receipt.

Ingredients & allergens: Complete ingredients and allergen information appear on the package label.