Smoked Bacon

Du Manger Smoked Bacon starts with thick-cut pork belly, a savory Cajun cure, and a slow-smoking process that develops deep aroma and flavor. It is made to be substantial enough for breakfast while also serving as a flavorful ingredient in other dishes.

• Flavor profile: Rich pork, savory cure, balanced Cajun seasoning, and pronounced smoke.
• Ways to enjoy it: Cook it for breakfast, layer it onto burgers and sandwiches, or use it to season beans, greens, potatoes, casseroles, and vegetables.
• Preparation: Cook thoroughly to your preferred texture according to the package directions.

Package: 1 lb vacuum-sealed package

Storage: Keep refrigerated. Use or freeze within 3 days of receipt.

Ingredients & allergens: Complete ingredients and allergen information appear on the package label.