Garlic Smoked Sausage

Du Manger Garlic Smoked Sausage combines savory pork, generous garlic character, black pepper, and slow-developed smoke. The result is an aromatic sausage that stands on its own while adding depth to simple meals and traditional Cajun dishes.

• Flavor profile: Garlic-forward, peppery, savory, and smoky.
• Ways to enjoy it: Grill or pan-sear the links, serve them with rice and vegetables, or slice them into beans, pasta, gumbo, and breakfast skillets.
• Preparation: Cook or heat thoroughly according to the package directions.

Package: 1 lb vacuum-sealed package

Storage: Keep refrigerated. Use or freeze within 3 days of receipt.

Ingredients & allergens: Complete ingredients and allergen information appear on the package label.