Spicy Cajun Smoked Sausage

Du Manger Spicy Cajun Smoked Sausage adds a stronger cayenne and red-pepper presence to the savory smoke of a traditional pork sausage. The heat is noticeable but balanced, allowing the pork, seasoning, and smoke to remain part of every bite.

• Flavor profile: Smoky and savory with a confident Cajun pepper heat.
• Ways to enjoy it: Grill it, brown it in a skillet, load it into a po-boy, or use it to bring extra heat to gumbo, jambalaya, beans, and pasta.
• Preparation: Cook or heat thoroughly according to the package directions.

Package: 1 lb vacuum-sealed package

Storage: Keep refrigerated. Use or freeze within 3 days of receipt.

Ingredients & allergens: Complete ingredients and allergen information appear on the package label.