Pepper Jack Smoked Sausage

Du Manger Pepper Jack Smoked Sausage pairs slow-smoked pork with creamy pepper jack cheese and mild chile warmth. It delivers a rich, melty bite with enough pepper flavor to be interesting without becoming excessively hot.

• Flavor profile: Creamy, smoky, savory, and mildly spicy.
• Ways to enjoy it: Grill it for a sandwich, brown slices for an appetizer, or add it to breakfast casseroles, pasta, potatoes, and skillet meals.
• Preparation: Cook or heat thoroughly according to the package directions.

Package: 1 lb vacuum-sealed package

Storage: Keep refrigerated. Use or freeze within 3 days of receipt.

Ingredients & allergens: Contains milk. Review the package label for the complete ingredient and allergen statement.