Crawfish-Stuffed Chicken

Du Manger Crawfish-Stuffed Chicken pairs a deboned whole chicken with a rich crawfish dressing for a centerpiece rooted in South Louisiana flavor. As the chicken roasts, the dressing absorbs the seasoned juices, creating tender slices with crawfish flavor throughout.

• Flavor profile: Savory roasted chicken with rich, seasoned crawfish dressing.
• Ways to enjoy it: Serve it for Sunday dinner, holidays, celebrations, or a special Cajun meal with rice, vegetables, potatoes, or a fresh salad.
• Preparation: Roast according to the package directions until the chicken and center of the stuffing reach 165°F, measured with a food thermometer.

Package: Approximately 4 lb

Storage: Keep refrigerated. Use or freeze within 3 days of receipt.

Ingredients & allergens: Contains shellfish. Review the package label for the complete ingredient and allergen statement.